If you want good barbecue but don’t want to deal with lineups at Franklin’s and want a more unique and casual setting than La Barbecue, you’ll love Micklethwait Craft Meats; it’s one of our favourite barbecue experiences in Austin. It continues to remain a low key, good food and service, wait in line BBQ food…
Read more
Our meal at Chullpi is part of the memorable day of our trip to Machu Picchu. We were relieved they were able to seat us outside as they were quite busy for lunch and initially, we were turned away (if you can, make a reservation). From our table, we had a good view of the…
Read more
Cafe Turmeric is a food truck located in Hanalei; it is accessible by car or a short walk from the beach. It is located in a food truck court (if you can call it that) so if not everyone feels like Indian food, they can choose something else while you enjoy your delicious meal. Having…
Read more
Sunday morning, we set out on an excursion to San Telmo to eat the famous spicy fried lamb empanadas at El Banco Rojo. On our way there, we stumbled upon the San Telmo Market on Defensa Street which spans about 13 blocks between 10:00-16:00. While it’s not listed in many guidebooks that we read (or…
Read more
OK, so I’m deviating from the standard content of this blog to share a more autobiographical post, a detailed account of my experience flying Emirates First Class from IAH – Houston George Bush International Airport to BKK – Bangkok Suvarnabhumi Airport via DXB – Dubai International Airport in October 2016. While some people say the day they…
Read more
During our 3 day trip to Siem Reap, we ate at Chong Phov twice; once for lunch and once for dinner. We really enjoyed everything about our meals here; the atmosphere, the staff, the food, and the experience. While we enjoyed our lunch, eating dinner here was very special and nice as in the evening…
Read more
Cuisine Wat Damnak has received the award of being one of Asia’s Top 50 restaurants in 2016/2017 and Cambodia’s best restaurant and we lucked out and got a reservation to eat there when we visited Siem Reap. The menu changes weekly between two tasting menus where we each sampled Cambodian ingredients prepared in French style/technique. What a…
Read more